Tim MacDonalds personal page
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Lozz`s Swans
Fresh fig,greek yoghurt and fairy floss.
Devils food cake with caged yoghurt ice cream.
Mcaroons with shiso leaf,lemon gelato and sichuan flower bud.
Devils food cake
Foie Gras Lollipops
Salad of nectarine,pistachio gelato and fairy floss.
Antigua yacht show 2014, raw carrot cake with wheatgrass.
Springbok crab with attitude.
Fruit and nit bread, gorgonzola and pumpkin seed oil.
Pressed salad of smoked chook,avocado and mango.
Detail red curry sauce,foraged herbs and sweet potato 'puck".
Roasted Scampi with avocado 'puck' and gazpacho salsa
Corn fed hen with fresh asparagus, parsnip mash and verjuice sauce.
Salt and Pepper fried sea bass with Vietnamese coleslaw.
Beefsteak tomato, burrata and pesto salad.
Pressed salad of crab,coconut and mint.
House baked bread.
Nori rolls.
Fruit Platter
Syb`s raspberry stack with ginger thins and raspberry sorbet.
Spiny lobster, mango and avocado salad with sweet chili lime and coriander dressing.
Raspberry souffle`.
Walnut bread.
Tuna steaks with blood orange and pommegranite.
Timbale Elize-Rose petal gelati,biscuit basket and sugar cage.
Breakfast Basket of pastries.
Charter lunch buffet.
5 minutes before service starts.
Lobster salad
Cupcakes
Cover
Profile
CV
Triton Top Shelf
Yachts International
AKI MAKI
Breakfast Table
Food Images
Antigua Show
Cakes
Documents
References
Menus
Bluewater Blog
Onboard Online
All at Sea Tuna
AAS-Antigua Yacht Show
Yacht Essentials
The Newlicious Blog
AAS-Antigua Y S
All at Sea 2017
Contact
Triton Ant Yacht Show